Our Weekend Special Menu celebrates the vibrant flavors of the Mediterranean, crafted to showcase the finest seasonal ingredients, fresh meats, and handpicked fruits and vegetables.

Each weekend, our chefs create a rotating menu that highlights the essence of Mediterranean cuisine, blending traditional recipes with a contemporary touch. Expect dishes inspired by the sun-soaked coasts of Greece, Italy, Spain, and beyond—perfectly paired with our signature hospitality.

Features:

• Seasonal Starters: Fresh, zesty salads, char-grilled vegetables, and mezze platters that feature the best of the season’s bounty.
• Main Course Delights: Succulent meat and seafood dishes infused with Mediterranean herbs, spices, and oils, such as slow-roasted lamb, grilled sea bass, or chicken souvlaki.
• Sweet Endings: Desserts inspired by Mediterranean classics, like honey-drizzled baklava, orange-almond cakes, or fresh fruit tarts.
• Plant-Based Options: Carefully curated vegetarian and vegan dishes highlighting seasonal produce.

Come and experience the perfect weekend indulgence—where every dish tells the story of the Mediterranean, crafted just for the season or the weekend.