Festive Menu
Cyprianis Christmas Day Lunch Menu
Special Three courses for £130 pp.
STARTERS
FRESHLY PREPARED SOUP OF THE DAY(V)
PRAWN AVOCADO COCKTAIL
With Baby Gem, Avocado, Mary Rose Sauce
28 MONTH AGED PHARMA HAM, BURRATA MOZZARELLA
Heirloom Tomato, Balsamic Reduction, Pesto
SMOKED SALMON CRABMEAT ROULADE
Served with Cream Cheese, Caviar on Top
ASPARAUS, GOAT CHEESE RISOTTO
MAIN COURSES
TRADITIONAL ROAST KEN TURKEY
Served with all Trimmings & Turkey Gravy
ROAST RUMP OF LAMB
Roast Potatoes, Seasonal Vegetables, Red Wine Sauce
ROAST RIB OF BEEF
Yorkshire Pudding, Roast Potatoes, Roast Vegetables, Red Wine Sauce
PAN SEARED FILLET OF BREAM
Served with broccoli stems, new potatoes, lemon-chives butter sauce
AUBERGINE MUSSAKA
Served with Pilaf and Mixed Salad
DESSERTS
CHRISTMAS PUDDING
With Brandy Cream
STICKY TOFFEE PUDDING
Toffee Sauce with Vanilla Ice Cream
CARAMEL TIRAMISU
SELECTION OF CHEESE
PLEASE INFORM YOUR WAITER IF YOU HAVE ANY KIND OF ALLERGIES
Cyprianis Boxing Day Menu
Special Three courses for £49.50pp.
STARTERS
FRESHLY PREPARED SOUP OF THE DAY (V)
PRAWN AVOCADO COCKTAIL
With Baby Gem, Avocado, Mary Rose Sauce
BURRATA MOZZARELLA AVOCADO
Heirloom Tomato, Balsamic Reduction, Pesto, Herbs Crostini
BLACK TRUFFLE BURRTA TORTELLONI
Served with Truffle, Parmesan Cream Sauce
MAIN COURSES
SIRLOIN STEAK
Served with Fries, Roast Tomato, Portobello Mushroom, Peppercorn Sauce
LAMB KLEFTIKO
Slow Cooked Lamb Shank with Aromatic Herbs, Tomatoes, Creamy Mash, Peas, Lamb Jus
GRILLED SWORDFISH
Grilled Sauté Vegetables, Provincial Sauce
PAN SEARED FILLET OF SEABASS
Served with Broccoli Stems, New Potatoes, Lemon Chives Butter Sauce
AUERGINE MUSSAKA
Served with Pilaf and Mixed Salad
DESSERTS
CHRISTMAS PUDDING WITH BRANDY CREAM
VANILLA NEW YORK CHEESECAKE
Served with Mixed Berries Comport
CHOCOLATE BROWNIE
Served with Strawberry Ice Cream
APPLE CIDER POACH PEAR
Served with White Chocolate Sabayon
PLEASE INFORM YOUR WAITER IF YOU HAVE ANY KIND OF ALLERGIES
Cyprianis New Year’s Eve Party Menu
Live DJ
Three courses for £95pp + glass of Champagne. £20pp deposit is required.
Starters
Mushroom & Chestnut Soup
With truffle oil and croutons
Pair of Giant Prawns
with Garlic Chilli Butter Sauce
Burrata Mozzarella
Baby heritage tomatoes, basil pesto, Sardinian bread
Short Rib Croquettes
With horseradish mayo and micro herbs
Mains
Dry-Aged Black Angus Rib-Eye Steak
Served with fries, tomato, mushroom, and chimichurri
Pork Chop on the Bone
With braised cabbage, roasted new potatoes, and chorizo-tomato sauce
Pan-Fried Halibut
With asparagus risotto, herb crust, and lemon oil
Lobster Linguine
With chilli, garlic, and tomato sauce
Vegetarian Option
Black Truffle & Burrata Tortelloni
With mushroom, thyme, and cream sauce
Desserts
Apple & Pear Mille-Feuille
With cinnamon cream
Poached Quince
Served with vanilla ice cream
Orange & Walnut Cake
With clementine Chantilly cream
Classic Tiramisu
Wine & Cheese
Mini Cheese board paired a glass of red wine or Port
12.5% service charge will be added to your bill.