Festive Menu
Xmas Day Menu
Price: £130 pp
STARTERS
FRESHLY PREPARED SOUP OF THE DAY
LOBSTER COCKTAIL
(BABY GEM LETTUCE,AVOCADO,MARY ROSE SAUCE)
BURRATA AND AGED PARMA HAM
(HEIRLOOM TOMATOES,BASIL OIL)
FILO PATRY PARCELS
(STUFFED WITH FETA CHEESE AND SUNDRIED TOMATO,WITH ROAST PEPPER COULIS)
VEGETARIAN RAVIOLI
(TOMATO AND BASIL SAUCE)
MAIN COURSES
TRADITIONAL ROAST TURKEY
(SERVED WITH ALL TRIMMINGS,GRAVY AND YORKSHIRE PUDDING,CRAMBERRY SAUCE)
ROAST LAMB
(TRIMMINGS,GRAVY,YORKSHIRE PUDDING)
HERB CRUST HALIBUT
(SERVED WITH PEA AND PANCETTA RISOTTO)
CYPRIANIS BEEF WELLINGTON
(MASH,SPINACH,RED WINE JUS)
WILD MUSHROOM TRUFFLE RISOTTO
DESSERTS
TRADITIONAL CHRISTMAS PUDDING – CRÈME ANGLAISE
CLEMENTINE PANNA COTTA – ORANGE COMPOTE
PORT AND CHRISTMAS SPICES POACHED PLUMS – MERINGUE,VANILLA ICE CREAM
CHOCOLATE FUDGE CAKE – VANILLA ICE CREAM
PLEASE INFORM YOUR WAITER IF YOU HAVE ANY KIND OF ALLERGIES
Cyprianis Boxing Day Menu
£55 — 3 COURSE
£49.50 — 2 COURSE
STARTERS
Freshly Prepared Soup of the Day
Beef Carpaccio
Truffle oil, Parmesan shavings and rocket
Burrata
Heirloom tomato, roast figs, basil pesto, balsamic oil
Lobster Ravioli
Champagne and lobster bisque
Prawn Cocktail
Baby gem, Mary Rose sauce
MAIN COURSES
28 Days Dry Aged Rib Eye
Parmesan fries, roast tomato, mushrooms, chimichurri
Herb Crust Rack of Lamb
Dauphinoise potato, green beans, rosemary, red wine jus
Turbot
Saffron risotto, samphire and salsa verde
Vegetarian Option
Wild Mushroom Risotto
DESSERTS
Pistachio Tiramisu
Blood Orange Panna Cotta with Prosecco Berries
Christmas Pudding with Brandy Cream
Warm Chocolate Fudge Cake, Vanilla Ice Cream
PLEASE INFORM YOUR WAITER IF YOU HAVE ANY KIND OF ALLERGIES
Cyprianis New Year’s Eve Party Menu
Live DJ
Three-course festive menu – £95 per person, including a glass of champagne.
Starters
Mushroom and
Chestnut Soup
With truffle oil and croutons
Pair of Giant Prawns
with Garlic Chilli Butter Sauce
Burrata Mozzarella
Baby heritage tomatoes, basil pesto, Sardinian bread
Short Rib Croquettes
With horseradish mayo and micro herbs
Mains
Dry-Aged Black Angus Rib-Eye Steak
Served with fries, tomato, mushroom, and chimichurri
Pork Chop on the Bone
Roast new potato,
Cabbage,chorizo,
tomato sauce
Pan-Fried Halibut
With asparagus risotto, herb crust, and lemon oil
Lobster Linguine
With chilli, garlic, and tomato
Vegetarian Option
Black Truffle & Burrata Tortelloni
With mushroom, thyme, and cream sauce
Desserts
Apple & Pear Mille-Feuille
With cinnamon cream
Poached Quince
Served with vanilla ice cream
Orange & Walnut Cake
With clementine Chantilly cream
Classic Tiramisu
Wine and Charcuterie
A glass of red wine
served with a mini
charcuterie plate
12.5% service charge will be added to your bill.