Menu

valentine's Day Menu

£49.50 – 3 Course | £42.50 – 2 Course

£49.50 – 3 Course 
£42.50 – 2 Course

STARTERS

SOUP OF THE DAY

SMOKED SALMON WITH PICKLED BEETROOTS

CRÈME FRAÎCHE, DILL OIL

BURRATA MOZZARELLA & HEIRLOOM TOMATO

Basil pesto, balsamic reduction

RAVIOLI AL BACCALÀ

Fresh ravioli pasta stuffed with salt cod, served with fish bisque

STARTERS

SOUP OF THE DAY

SMOKED SALMON WITH PICKLED BEETROOTS

CRÈME FRAÎCHE, DILL OIL

BURRATA MOZZARELLA & HEIRLOOM TOMATO

Basil pesto, balsamic reduction

RAVIOLI AL BACCALÀ

Fresh ravioli pasta stuffed with salt cod, served with fish bisque

MAINS

28 DAYS DRY AGED RIB OF BEEF

Portobello mushrooms, fries, peppercorn sauce

HERB CRUST ENGLISH RACK OF LAMB

Potato gratin, spinach, red wine jus

POACHED HALIBUT WRAPPED IN COURGETTE RIBBONS

Parsnip purée, asparagus, saffron beurre blanc

RISOTTO WITH BUTTERNUT SQUASH & MASCARPONE CHEESE

Spinach, toasted pumpkin seeds

MAINS

28 DAYS DRY AGED RIB OF BEEF

Portobello mushrooms, fries, peppercorn sauce

HERB CRUST ENGLISH RACK OF LAMB

Potato gratin, spinach, red wine jus

POACHED HALIBUT WRAPPED IN COURGETTE RIBBONS

Parsnip purée, asparagus, saffron beurre blanc

RISOTTO WITH BUTTERNUT SQUASH & MASCARPONE CHEESE

Spinach, toasted pumpkin seeds

DESSERTS

BAKED PEAR

Honey mascarpone, mixed berry compote, crushed walnuts

CHOCOLATE & ALMOND MOUSSE

STICKY TOFFEE PUDDING

Vanilla ice cream

STRAWBERRIES PANNA COTTA

Berry compote

DESSERTS

BAKED PEAR

Honey mascarpone, mixed berry compote, crushed walnuts

CHOCOLATE & ALMOND MOUSSE

STICKY TOFFEE PUDDING

Vanilla ice cream

STRAWBERRIES PANNA COTTA

Berry compote

PLEASE INFORM YOUR WAITER IF YOU HAVE ANY KIND OF ALLERGIES

12.5% Service Charge will be added to your bill