Cyprianis Christmas Eve Menu
Live Music
Three courses for £55 pp.
STARTERS
FRESHLY PREPARED SOUP OF THE DAY
WILD BOAR TORTELLONI
Tossed in sage butter, drizzle of red wine jus
KING PRAWNS SAGANAKI
With fresh tomatoes, garlic, herbs & feta cheese
BURRATA MOZZARELLA
24 Month Parma Ham, Heirloom tomatoes, basil pesto
OVEN BAKED RED PEPPER(V)
Stuffed with rice, spinach and feta cheese, red pepper coulis
MAIN COURSES
FROM OUR DRY AGER (40 DAY DRY AGED SCOTCH RIB EYE STEAK)
Served with fries, mushrooms, roast vine cherry tomatoes, peppercorn sauce
GRILLED RACK OF ENGLISH LAMB CUTTLETS
Rosemary & garlic roast new potatoes, Green beans, red wine jus
MONK FISH SAGANAKI
Medallions of monk fish served with risotto saganaki
ROAST CORNISH LEMON SOLE
New potatoes, broccoli stems, lemon butter, capers, chive sauce
WILD MUSHROOM AND ALBA BLACK TRUFFLE RISOTTO (V)
DESSERTS
STICKY DATE AND TOFFEE PUDDING
With Vanilla Pod Ice Cream
CHRISTMAS PUDDING
With Brandy Cremes Anglais
NEW YORK CHEESECAKE
With mixed berry compote
SELECTION OF CHEESES
Cyprianis Christmas Day Lunch Menu
Three courses for £130 pp. £25pp deposit is required.
STARTERS
FRESHLY PREPARED SOUP OF THE DAY
HOT KING TIGER PRAWNS
With chilli, garlic, herb butter
24 MONTH AGED PARMA HAM, SWEET HONEY MELLON
BURRATA MOZZARELLA, PESTO, PINE KERNELS, BABY HEIRLOOM TOMATOES(V)
HAND CUT DRY CURE SMOKED SALMON
Cream cheese, chives & onuga caviar
MAIN COURSES
TRADITIONAL ROAST KENT TURKEY
Served with all the trimmings
ROAST AGED BLACK ANGUS RIB OF BEEF
Yorkshire pudding, roast potatoes, seasonal vegetables, red wine sauce.
ROAST RUMP OF ENGLISH LAMB
Roast new potatoes, seasonal vegetables, rosemary red wine
PAN SEARED FILLET OF SEABASS
Served with broccoli stems, new potatoes, lemon-chives butter sauce
WILD MUSHROOM RISOTTO (V)
DESSERTS
CHRISTMAS PUDDING
With Brandy Cream
NEW YORK CHEESECAKE, MIXED BERRY COMPOTE
SELECTION OF CHEESES
CLASSIC TIRAMISU
Cyprianis Boxing Day Menu
Three courses for £49.50pp. A £10pp deposit is required.
STARTERS
FRESHLY PREPARED SOUP OF THE DAY
WILD BOAR TORTELLONI
Tossed in sage butter, drizzle of red wine jus
KING PRAWNS SAGANAKI
With fresh tomatoes, garlic, herbs & feta cheese
BURRATA MOZZARELLA
24 Month Parma Ham, Heirloom tomatoes, basil pesto
OVEN BAKED RED PEPPER(V)
Stuffed with rice, spinach and feta cheese, red pepper coulis
MAIN COURSES
FROM OUR DRY AGER (40 DAY DRY AGED SCOTCH RIB EYE STEAK)
Served with fries, mushrooms, roast vine cherry tomatoes, peppercorn sauce
GRILLED RACK OF ENGLISH LAMB CUTTLETS
Rosemary & garlic roast new potatoes, Green beans, red wine jus
MONK FISH SAGANAKI
Medallions of monk fish served with risotto saganaki
ROAST CORNISH LEMON SOLE
New potatoes, broccoli stems, lemon butter, capers, chive sauce
WILD MUSHROOM AND ALBA BLACK TRUFFLE RISOTTO (V)
DESSERTS
STICKY DATE AND TOFFEE PUDDING
With Vanilla Pod Ice Cream
CHRISTMAS PUDDING
With Brandy Cremes Anglais
NEW YORK CHEESECAKE
With mixed berry compote
SELECTION OF CHEESES
Cyprianis New Year’s Eve Party Menu
Live DJ
Three courses for £85 pp. £25pp deposit is required.
STARTERS
FRESHLY PREPARED SOUP OF THE DAY
BURRATA MOZZARELLA, PARMA HAM, HEIRLOOM TOMATOES, PESTO
LARGE KING PRAWNS
With garlic, chilli, herbs butter, white wine sauce
SEARED SCALLOPS
Wrapped in pancetta, served with cauliflower puree
HONEY BAKED HALOUMI CHEESE (V)
Plum compote
MAIN COURSES
FROM OUR DRY AGER (40 DAY DRY AGED SCOTCH RIB EYE STEAK)
Served with fries, mushrooms, roast vine cherry tomatoes, peppercorn sauce
ENGLISH RUMP OF LAMB WELLINGTON (ADVANCE ORDER)
Served with creamy mash, lamb red wine jus
ROAST PHEASANT
Cabbage rosti, roast carrots, roast new potatoes, pheasant jus
PAN FRIED FILLET OF WILD SEABASS
Broccoli, sauteed potatoes, lemon butter, chives sauce
GRILLED HALIBUT STEAK
Served with saganaki risotto
FRESH RICOTTA & SPINACH TORTELLONI (V)
Tomato, basil, parmesan sauce
DESSERTS
POACHED PLUMS, MERINGUE, CHANTILLY CREAM
STICKY DATE AND TOFFEE PUDDING
Vanilla pod ice cream
NEW YORK CHEESECAKE, MIXED BERRY COMPOTE
SELECTION OF CHEESES
12.5% service charge will be added to your bill.
