CYPRIANIS DECEMBER SET MENU

FROM 1ST DECEMBER – 24TH DECEMBER

LUNCH 2C £28.50 – 3C £33.50 — DINNER 2C £33.50 – 3C £42.50

STARTERS

Freshly Prepared Soup of the Day

Crayfish and Avocado Cocktail
(Baby gem lettuce, Mary Rose sauce)

Parma Ham, Buffalo Mozzarella, Honey Melon
(Served with heirloom tomato balsamic dressing)

Taleggio Cheese and Mushrooms Ravioli
(Black truffle, cream Parmesan sauce)

MAINS

Traditional Roast Turkey
(All served with trimmings, Yorkshire pudding, gravy)

Grilled Australian Sirloin Steak
(With creamy mash, buttered spinach and peppercorn sauce)

Pan Roast Rump of Lamb
(Roast new potato, green beans, red wine jus)

Pan Fried Cornish Plaice
(New potato, broccoli, lemon butter & chive sauce)

Fillet of Haddock Tempura
(Peas, fries, tartar sauce)

DESSERTS

Christmas Pudding - Brandy cream

Chocolate Fudge Cake - Vanilla ice cream

Warm Apple Tart - Vanilla cream

Caramel Tiramisu

PLEASE INFORM YOUR WAITER IF YOU HAVE ANY KIND OF ALLERGIES

12.5% Service Charge will be added to your bill