Christmas Midweek Set Menu

FROM 1ST DECEMBER – 24TH DECEMBER

LUNCH 2C £28.50 – 3C £33.50 — DINNER 2C £33.50 – 3C £42.50

STARTERS

FRESHLY PREPARED SOUP OF THE DAY

LOBSTER COCKTAIL
(BABY GEM LETTUCE,AVOCADO,MARY ROSE SAUCE)

BURRATA AND AGED PARMA HAM
(HEIRLOOM TOMATOES,BASIL OIL)

FILO PATRY PARCELS
(STUFFED WITH FETA CHEESE AND SUNDRIED TOMATO,WITH ROAST PEPPER COULIS)

VEGETARIAN RAVIOLI
(TOMATO AND BASIL SAUCE)

MAINS

TRADITIONAL ROAST TURKEY
(SERVED WITH ALL TRIMMINGS,GRAVY AND YORKSHIRE PUDDING,CRAMBERRY SAUCE)

ROAST LAMB
(TRIMMINGS,GRAVY,YORKSHIRE PUDDING)

HERB CRUST HALIBUT
(SERVED WITH PEA AND PANCETTA RISOTTO)

CYPRIANIS BEEF WELLINGTON
(MASH,SPINACH,RED WINE JUS)

WILD MUSHROOM TRUFFLE RISOTTO

DESSERTS

TRADITIONAL CHRISTMAS PUDDING - CRÈME ANGLAISE

CLEMENTINE PANNA COTTA - ORANGE COMPOTE

PORT AND CHRISTMAS SPICES POACHED PLUMS - MERINGUE,VANILLA ICE CREAM

CHOCOLATE FUDGE CAKE - VANILLA ICE CREAM

PLEASE INFORM YOUR WAITER IF YOU HAVE ANY KIND OF ALLERGIES

12.5% Service Charge will be added to your bill