Mid Week Lunch

Available from Mon to Fri Lunch £23.50 for 2 courses or £27.50 for 3 courses
Available from Mon to Thu Dinner £27.50 for 2 courses or £32.50 for 3 courses

STARTERS

FRESHLY PREPARED SOUP OF THE DAY (V)

GRAY FISH COCKTAIL

Baby Gem with Mary Rose Sauce

CRISPY DUCK SALAD

Radish, Rocket, Mix Pepper, Olive Oil

MUSSELS MARINARA

Mussels Steamed with Garlic, Shallots, Parsley, White Wine and Cream

24 MONTH AGED PARMA HAM & HONEY MELON

With Honey Melon

 

MAIN COURSE

ARGENTINIAN SIRLOIN STEAK

Fries, Mushroom, Peppercorn Sauce

PORK SCHNITZEL

Wild Mushroom, Cream Spaghetti

GRILLED LAMB STEAK

Served with Baby Ghanoush, Houmous, Lamb Jus

FILLET OF HADDOCK TEMPURA

Fries, Peas, Tarta Sauce

CORNISH HAKE

Medley Vegetables, Lemon, Butter Herbs Sauce

A light and refreshing crab salad with avocado and citrus, perfect for seafood lovers seeking quality and freshness in Locksbottom.

DESSERTS

APPLE CRUMBLE TART

with Chantilly Cream

WARM CHOCOLATE FUDGE CAKE

Served with Vanilla Ice Cream

GREEK YOGURT, APRICOT, HONEY, CRUSHED WALNUTS

PLEASE INFORM YOUR WAITER IF YOU HAVE ANY KIND OF ALLERGIES

12.5% Service Charge will be added to your bill